American and Japanese cheesecake contain the same ingredients, but different techniques and baking processes change the ...

In the second century, professional diviner Artemidorus of Daldis wrote that cheesecake signifies “trickery and ambushes.” ...

On Saturday morning, hundreds converged on the front lawn of the Legion of Honor with cakes in hand. Rows of banquet tables covered in white cloth rapidly filled with dozens upon dozens of frosted ...

For the apple topping: 2-3 medium-sized apples (approx. 14 oz./400g) 1-2 tbsp. brown sugar 1 tbsp. cornstarch 1 tsp. ground ...

New York is known for offering a wide array of cuisines and culinary innovation, but a new restaurant opening takes the ...

It’s no insult to say that Bridges is recognizably Estela-ish, a callback to an era of designer dining that borrowed less from the lusty bistro playbook of recent years and angled itself in a cooler, ...

This is for sure the best Basque cheesecake I’ve had in London. A slice costs £6, which is a bit pricey, but it’s ideal for a special treat. You can also grab a whole cake for £40 - it would ...

With one foot in the Atlantic and the other in the mountains, Biarritz and the Pays Basque are like an Espelette pepper, one of the favourite flavours of the region, strong yet sweet at the same time.

Try too my sizzling garlic Basque prawns. All it’s cracked up to be. A cheesecake that’s neither too sweet or too cloying. Preheat your oven to 190C and line a 25cm springform pan with ...

Crowned with candied pistachios and draped in tart, glistening cranberry gelée, Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone ...