Sebastien Pourrat has brought to Malibu a culinary concept that fuses Basque flavors with SoCal traditions. Casita Basqueria ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

New York City's Union Square has a fresh addition to its plant-based dining scene—Le Basque, an elegant restaurant from chef ...

Here's why you should be getting this Spanish canned tuna brand over other, more common options if you find it in your ...

Learn how to make the best chocolate Basque cheesecake. We asked 3 migration firms about what they're hearing in the first 48 ...

New York is known for offering a wide array of cuisines and culinary innovation, but a new restaurant opening takes the ...

With an international culinary career spanning two decades, Chef Yamamoto is a celebrated name in the Basque and Japanese ...

A bit of nonpolitical news on Beacon Hill: A Basque restaurant from a James Beard award-winning ... serving homestyle Korean ...

Cream cheese, room temperature 1¼ cups (250g) Sugar 3/4 cup (180g) Pistachio paste 1/4 teaspoon Salt 5 Eggs, large 1 teaspoon ...

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The Basque delegation also presented the international initiative "EDA -Drinks and Wines Campus" whose two headquarters, designed by the architect Carvalho Araújo, are currently being built ...

With one foot in the Atlantic and the other in the mountains, Biarritz and the Pays Basque are like an Espelette pepper, one of the favourite flavours of the region, strong yet sweet at the same time.