Few things please a hungry crowd at a barbecue more than tender, juicy slices of brisket cut to perfection. Working with such ...

You can make a lot of great dishes in 30 minutes, as an abundance of cookbooks and Internet searches will attest. One thing you cannot make quickly: A tender, delicious beef brisket. I don’t ...

A primal cut, it's a large piece from the breast or lower chest of beef cattle. Brisket is a tough cut with connective tissue throughout, and a whole brisket typically weighs 10 pounds or more.

The best way to cook beef brisket. The key to turning a raw brisket into a succulent and tender delicacy that will be fork-tender and melt in your mouth is to cook it low and slow.

Tips for slow cooking corned beef brisketCorned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday.

Delicious, salty corned beef is fairly easy to recreate at home. When you do so, however, just make sure to use this cut of beef for the best outcome.

I rinsed the brine from the brisket with cold water and placed it in a Dutch oven with 10 cups of water and fresh peppercorns, bay leaves, and a sprinkling of allspice.