In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree ...

Another tough cut of beef is brisket—this time coming from the breast of the cow. It's leaner than chuck roast and it's made up of two different cuts: the flat brisket and the point cut.

Beef bacon is a popular alternative to classic pork belly bacon. If you're making it from scratch, make sure to select the correct cut of beef first.

Then, because corned beef must be cut against the grain, consider setting the brisket on your cutting board with the fat ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

As the brisket cooks, the onions will soak up the beef, tomato, and mushroom flavors ... If you’re braising a flat-cut brisket, as we are in this recipe, plan on approximately 45 minutes per ...

Smokehouses across Texas traditionally fire up beef briskets that are light on sauces or marinades ... Back at the table, I’m ...