Beef costs around the U.S. surged to a record high in May. What's driving that jump, and are prices likely to ease up?

Tight cattle supply, rising import costs, and new livestock restrictions threaten to keep beef prices soaring into 2026.

Smaller cattle herds and a decade of headwinds for the industry are expected to push up the cost of burgers and steaks for ...

Life is all about trying new things, and that's especially true in the kitchen. You may not be familiar with this meat, but you need to give it a try.

Forget copper. Pay attention to beef and corn. Live cattle futures, which represent prices of full-grown cattle to be bought by meat processors, are on track to settle at $2.22, the highest since 1972 ...

Lab-grown meat is made by growing animal cells in a controlled environment outside of the body of a living animal.

The price of two pounds of ground beef in Colorado was $14.41, a dollar more than the national average, according to the ...

What’s in a name when it comes to your burger? The USDA wants meat made from animal cells labeled as “cell-cultivated” — not ...

Finished cattle continue to trade at unprecedented levels with steers trading at a 155p/kg premium compared with the same ...

Despite these challenges, Johnson acknowledged a silver lining: the current high demand for cattle. "Seeing these lower ...

Think twice before your next burger run—these fast food chains have been called out for serving low-quality beef that might ...

Kansas Gov. Kelly celebrates grand opening of Walmart case-ready beef facility in Olathe, which sources cattle from ...