The lobster bisque arrives in an unassuming bowl, its surface a rich, terracotta color that hints at the depth of flavor within. Steam rises gently, carrying an aroma that combines the sweetness of ...

A Show-Stopping Meal! Hey there, Jason Griffith here! When it comes to creating a truly memorable meal, nothing quite compares to a perfectly cooked beef tenderloin. But what if you could elevate that ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

'Savor Georgia' ranked the top 50 dishes you must try from local restaurants. Which Savannah-area foods made the cut?

Steak is a beloved protein for its rich flavor, juicy texture, and unmatched versatility. From lean cuts like flank steak or top round to marbled alternatives like rib-eye or strip steak, there is a ...

Then there’s the Beef Wellington with Foie Gras and Mushroom Duxelle, with tender fillet tightly wrapped in crisp golden pastry.

The Grill’s Pure South Handpicked Scotch Fillet is a masterclass in premium beef — tender, rich, and always perfectly cooked. Elevate it with your choice of sauces, from beef fat chimichurri to miso ...

Boeuf en croute In this recipe, chef Serge Dansereau uses mushroom instead of the traditional chicken liver pate to encase the beef before wrapping in puff pastry. A classic and impressive dinner ...

This pork Wellington offers a lighter take on the classic, with pork fillet, mushrooms, prosciutto, and pastry, finished with a wine sauce.

This perfectly charred filet sits in a pool of savory jus with béarnaise sauce standing by, ready to elevate each bite to heavenly status. Photo credit: Jenna K. The flavor is rich and clean ...

Grilled Beef Tenderloin Crostini With Béarnaise Sauce A fancy yet easy appetizer, these crostini feature grilled beef tenderloin and a rich béarnaise sauce.