Bone broth is relatively high in the amino acid glutamine, and some animal and small-scale human studies have suggested that ...

The edible collagen casing market is on track for substantial expansion, with a projected compound annual growth rate (CAGR) ...

Whole Foods Market’s Trends Council unveiled their Top 10 anticipated food and beverage trends for 2025 in the retailer’s ...

The Whole Foods Market Trends Council – a collective of more than 50 Whole Foods Market team members ranging from foragers ...

Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.

Add the water, beef stock and tomatoes, then season with sea salt and ... Pig's feet are collagen-rich cuts of meat, hence a great source of proteins, which has various health benefits. However, they ...

If you think vegan diets sound restrictive, you're missing out on the wide world of plant-based eating! Our quick guide lays ...

New research from the University of Arkansas for Medical Sciences (UAMS) reveals that 100% ground beef packs a bigger punch for muscle protein synthesis than a soy-based counterpart. In fact, the ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Some evidence suggests that shilajit has antioxidant and inflammatory properties. Shilajit may have benefits for men and women, from increasing male fertility to supporting bone health.

When it comes to building muscle, not all proteins are created equal. New research from the University of Arkansas for ...