Even seasoned home cooks may be guilty of some of these grilling blunders and faux pas. Here are seven to avoid this summer.

Whether you got a pack on sale or you've been of the belief that leaner is better, when it comes to grilling, you should avoid extra-lean ground beef.

We talked to a chef about the biggest mistakes he sees when cooking steak on the grill. He said to stop doing this one thing ...

Excess fat can lead to spoilage and affect the quality of the canned beef. Cut the beef into uniform-sized cubes, around 1.5 ...

In the cool zone, Florence says the grill becomes more like a convection oven, with flowing hot air inside the grill cooking ...

“It’s all about guest comfort from the moment they arrive,” says Louree Elena Maya, Luxury Experience Host at Imaginaria ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

As celebrations heat up for the 4th of July, Wyoming beef shines with grilling strategies to help everyone serve up the best ...

Cooking ground meats to this temperature kills harmful bacteria, including E. coli. Check this chart to find safe temperatures for other foods.

When fat drips from the meat on the grill, it creates smoke that coats food in cancer-causing chemicals called polyaromatic hydrocarbons.