Basic beef stew is already a satisfying and hearty meal, but there are some easy ways to upgrade your recipe and make it a ...

With this collection of our best beef stew recipes, we bet you'll find a new dish to add to your "favorite comfort food" recipe repertoire. Chuck roast, sliced into pieces, makes wonderfully rich ...

Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the ...

Ingredients. 3 tbsp olive oil. 1 onion, peeled, finely diced. 6 garlic cloves, grated. leaves from 1 sprig of lemon thyme. 1.4kg chuck steak, cubed. 300ml veal jus or veal stock (or beef stock if ...

Stir in the tomato paste, and then add the beef, wine and the rest of the stock. Bring to a gentle boil, reduce the heat to low, cover, and simmer until the beef is very tender, 2 1/2 to 3 hours ...

Cut one of the onions in half and stick 2 cloves in each half. Cut one of the remaining onions in half lengthwise, then thinly slice crosswise.

I don't eat much red meat, but when I get a hankering for it, the craving comes on strong. And for me, nothing satisfies a craving quite like a hot bowl of beef stew. That is, as long as it's a ...

I've never had a stew with pasta, but I think it made all the difference in thickening it up. It hit the spot on a chilly night.

2. Add remaining tablespoon oil, onion, garlic and tomato paste, and saute until fragrant, about 2 minutes. Add 3 cups water and bring to a boil, scraping up browned bits.