On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

With warming weather and cattle going out onto pasture soon, now is the time to consider fly control options. “Every year, stable and horn flies cause significant economic losses, but a good fly ...

How to make your home bloom, plus 5 tips for the perfect floral display: from choosing seasonal blossoms and the best vase, to creating stunning arrangements and ensuring sustainability ...

The unassuming storefront might fool you, but this strip mall gem houses some of Florida’s best comfort food. Like finding a diamond in the rough, only tastier. Photo Credit: Marilyn Burgos Moyett ...

Want restaurant-quality results at home? It all starts with the prep. Chef Jean-Pierre shows step-by-step how to clean and tie your tenderloin for perfect shape and even cooking. Elon Musk’s big ...

Agriculture Beef cattle disease case confirmed in southeast Iowa: What farmers should look out for Formally known as Theileriosis, the disease is caused by parasites carried by Asian Longhorned Ticks.

Some US restaurants and servers oppose Republicans’ ‘no tax on tips’ budget proposal They say it would help too few people and obscure bigger issues in the way tipped workers are paid.

This harder, lumpy, beef suet is rendered down and filtered for impurities. The result is white, solid at room temperature, with a shelf-life of up to 12 months.