Others have a milder flavor, like basil and cilantro. Some microgreens have a bitter taste, like broccoli and kale, while others have an earthy flavor, like beet and chard. Microgreens can also have a ...

You don't need a fancy greenhouse and a whole lot of patience to grow your own food. In fact, these seeds will harvest in ...

While palak (spinach) remains a staple in Indian cuisine, it’s time to explore the diverse world of green vegetables. From ...

A gardening expert has shared a nifty way to have your own batch of microgreens - all you need is a cheap, supermarket staple. Gardening guru Simon Akeroyd shared his way to turn lentils into ...

Our next beetroot powder is a fantastic choice if you're looking for a reliable and nutrient-rich supplement to boost your daily wellness. This one’s packed with essential vitamins and minerals ...

Iron deficiency is common, especially among women. Beetroot is known for its iron content, but other foods surpass it. Lentils, spinach, red meat, pumpkin seeds, quinoa, tofu, dark chocolate ...

Wash and trim the beetroot, but do not peel. Put the beetroot in a large saucepan and cover with cold water. Bring to the boil, then simmer for 30–40 minutes until just tender – this will ...

About Beetroot Hummus Recipe: What makes beetroot hummus an absolute favourite in parties is the bright and peppy pink colour, besides the lip-smacking flavour of course. Top it with fresh herbs for ...

To store fresh beetroot, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box. To cook wash - but don’t peel - the beetroot and either boil, steam or bake ...

Welcome to The Beet, Meduza’s special newsletter focused on Central and Eastern Europe, the Caucasus, and Central Asia. Every week, we deliver one feature story you won’t find anywhere else. Our job ...