Use your sliced bell peppers as soon as you can. You'll only have two or three days before they start to lose their crunch, and they'll need to be thrown away.

Lisa Bryan shares three easy breakfast recipes for overnight oats, chia pudding and breakfast bell peppers.

Green bell peppers are just unripe yellow, orange, or red peppers, according to some social media users.

Plenty of people don’t love green bell peppers, but these recipes let the underdog vegetable shine.

There is a nutrition difference between red, green, yellow and orange bell peppers, but not what you might think. Here's which one is the healthiest.

With these terrific bell pepper recipes, you can revel in all the vegetable's raw, sautéed, roasted, and stuffed glory. Get recipes for stews, stir-fries, sandwiches, and more featuring vibrant ...

Refrigerating bell peppers ensures their signature crisp texture lasts as long as possible.