If you're watching your sodium intake, keep in mind that there's still quite a lot of salt absorbed into the meat — it can absorb up to 10% of its weight in brine. Compared to brining, the process of ...

A new study investigates the link between processed meat, sugar-sweetened beverages, and trans fatty acids, to diseases such as cancer, heart disease and type 2 diabetes.

Like the citrus fruit it comes from, lemon juice provides many vitamins, antioxidants, and other nutrients. Here are several ...

When you stop eating meat, you can experience short-term and long-term effects. Here's what happens to your body.

When we think of pickles, our minds instantly wander to jars of tangy mango or lemon pickles. But meat pickles are a cherished part of many Indian and Asian cuisines and bring a whole new dimension to ...

CURE Childhood CancerHow Iran could retaliate against US. Three possible options New analysis projects Social Security's COLA for 2026 will be higher than previous estimates Oilers Make Big ...

Discover the art of curing meat at home with this step-by-step beginner's guide. Learn the essentials of dry and wet curing methods, and embark on your meat-curing journey today.