There are two muscles on a full packer brisket called the point (deckle) and the flat. The point and flat are connected by a layer of fat. That fat line will be thick. The point is well marbled and ...

Burnt ends are cubed pieces of tender brisket, typically served with barbecue ... darkened crust to form on the meat which is ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

(CNN) — Burnt ends, whole hogs, smoked brisket or dry-rub ribs ... “And butchers and pitmasters are among the very best storytellers I’ve met. Barbecue isn’t just food.

All entrees at Paper City come with two sides and pickles. You can get a half-pound of brisket, burnt ends, pulled pork, house sausage, chicken, pork belly or St. Louis ribs. If you’re hardcore ...

Using nine to 10 ounces of sliced pastrami per sandwich, Falls said they really didn't have a good use for the burnt ends ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs ... "And butchers and pitmasters are among the very best storytellers I've met. Barbecue isn't just food. It's culture," he said.