Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

If there's one reason to love breakfast, it's homemade bacon. The advent of beef bacon has made things more interesting and also more inclusive for non-pork eaters who were once exempt from the fun.

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

The onion rings blend perfectly with the thinner cuts of smoky brisket sliced especially for this, while the texture is ...

What is the best method for cooking a brisket ... If you’re braising a flat-cut brisket, as we are in this recipe, plan on approximately 45 minutes per pound of meat. The six-pound flat-top ...

LOS ANGELES - Eater just revealed its list of top 14 best new restaurants in America and two ... wait up to two hours for ...

A barbecue joint in Alameda was named among the 14 “best new restaurants in America” by Eater. The story published on Tuesday ...