In the United States, we eat a lot of steak (though, to be fair, not as much as we used to). Back in the 1970s, beef consumption peaked at 90 pounds per American, every year. It’s been trending ...

We checked with R House chef Rocco Carulli to find out his expert take on ordering steak at a restaurant, and which cuts and ...

The Ultimate Guide to the Best Cuts of Steak Acclaimed chefs, butchers, and purveyors offer their advice on beef. Published on September 27, 2024. By Mary Squillace. Mary Squillace ...

We rounded up the best cuts of steak to grill with the help of James Peisker, chef and co-founder of Nashville-based Porter Road, which happens to be our top pick.. Read more of the greatest hits ...

Plan which cut to use for every steak recipe. The Picture Pantry/Lisovskaya Natalia/Getty Images Not all steaks are created equal. And if you can’t tell from the pricing, some steaks are ...

According to Michael Taus, chef at La Grande Boucherie in Chicago, flap steak and tri-tip are your two best options for making a meal of steak tips. As he told Tasting Table, "Both cuts are ...

The weather’s cooperating, the coals are lit – and you’ve got your mind on a juicy steak with perfect grill marks. But what type of steak should you buy? Well, rib-eye remains the favorite ...