4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...
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Ina Garten reveals her favorite recipe and shares advice for aspiring home cooks in an exclusive interview with TODAY.com.
Wilson instructed viewers to mix together around a cup’s worth of freshly squeezed orange juice, brown sugar, and soy sauce.