Whether the dry rub recipe is for a rack of ribs, baby back ribs, beef brisket, pork shoulder, pork belly, or even thick cuts of pork chops, it is the perfect mix of spices that will taste amazing ...

Creating the perfect dry rub recipe for the best pulled pork involves balancing savory, and slightly spicy elements. With ...

I slice the brisket against the grain and into about 1/4 inch slices. You want thin here. There should be plenty of pink inside the meat from the addition of saltpeter to the seasoning mix.

Add the brisket, fat side up and top with the remaining vegetables. Add the liquid, sliced garlic, bay leaf and thyme. For step 8, cook for 5 hours on high or 9 hours on low and proceed with the ...

Yield: 10 servings 1 medium onion, chopped One 4- to 6-pound beef brisket 1/4 cup Cheater Basic Dry Rub, see cook’s notes 1/4 cup ketchup 1/4 cup Worcestershire sauce 1/4 cup liquid smoke Cook ...

A simple dry rub and hours in a wood-fired smoker combined with a secret house sauce make barbecue brisket a favorite at this ...

Rub the spice mixture all over the brisket and let stand at room temperature for 1 hour. Preheat the oven to 300°F. In a large flameproof roasting pan set over two burners, heat the oil.

Try these classic barbecue recipes, from easy ribs to juicy brisket, plus some of the best homemade barbecue sauces to add flavor and depth to any barbecue dish.