Dry rub is a great way to add some flavor to beef brisket. But you could also risk getting people sick if you make this mistake while applying the rub.

If you’re braising a flat-cut brisket, as we are in this recipe, plan on approximately 45 minutes per pound of meat. The six-pound flat-top brisket ... in a small bowl. Rub brisket all over ...

Rub your Brisket with the seasoning mix, and then sprinkle the whole Brisket with the PItboss seasoning over the top of the ...

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

We all have our preferred go-to spices when seasoning steaks, brisket, and kebabs for the barbecue. Depending on the meat we ...

It flew closer to the sun than the hearty smoked brisket ... was dry all the way around, but I did enjoy the tender pork ribs. They were heavily seasoned with a peppery, sweet rub that formed ...

All of the choices are under RM20, and the best part? They all come with a hearty portion ... The beef was tender, seasoned with the same dry rub as their signature brisket, delivering a burst of ...

We offer you more than a dozen one-of-a-kind gift ideas from Los Angeles restaurants. Plus you'll discover our own L.A. Times ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate ... "And butchers and pitmasters are among the very best storytellers I've met. Barbecue isn't just food.

There are some who call the ribs here the best in the country, and when you taste that signature dry ... for brisket and links, stay to bathe in baked beans. These 70-year-old Texas recipes ...