Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Stephen Peel has spent the past 17 months eating portions of the traditional meal at chippies across Warrington, the north west and the UK. He wants to put fish and chips back on the menu and make ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

From recently reopened classics like Waterway Cafe and The Buccaneer to new spots like Ona, these waterfront restaurants ...

Setting an early morning alarm isn’t for everyone. It is for Drew Deters, though. “My feet hit the floor and I’m ready to go,” Deters said. “It works out well for me, but if I had to ask myself that ...

Of the original 16 clam shacks included in the first round of voting, seven of the eight to move on are located in South County.

Back in February, the popular takeaway reopened its doors to customers serving their much-loved and award-winning fish and chips. The Codfather was the next destination for Stephen Peel and The Chippy ...

Located in Amsterdam’s East District, Volkshotel blends boutique charm with late-night bites, an underground soundbar and ...

Gavin McKenna officially announced his commitment to Penn State on Tuesday, a decision that could change the trajectory of ...

A popular restaurant and its award-winning chef are opening a different kind of seafood spot inspired by summer fun along the Connecticut shoreline. The Shipwright's Daughter is expected to launch its ...

Le Creuset's skillets are ideal for achieving a sear on steak, salmon or burgers. This round and deep grill is ...

The Daily Press will be featuring a series of articles on local businesses, highlighting their history and what makes them unique. The series will run on a regular basis in the Daily Press. — — — By R ...