The Courier Journal set out to find the best things to eat and drink in Louisville in 2025. Here's what we tried. Where else should we go in 2025?

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

A number of specialty seafood companies are making it possible to have high-quality frozen fish delivered right to your door.