We love nothing more than a zesty lemon dessert. These pudding, cake and cookie ... Recreate some of the best bakes of the ...

Looking for a soft, fluffy, and tangy cake to refresh your taste buds before you welcome fall with more cozy recipes? Then try this easy lemon cake ... would be the best way to store it.

Using an electric whisk, beat together the butter, caster sugar, flour, eggs, milk, lemon ... this cake so don’t worry too much if it’s not exactly the same size as the tin in the recipe.

This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite. Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi. This recipe keeps well in the ...

Cake, in all its delectable forms, holds a special place in the world of desserts ... palate. Our best cake recipes vary immensely, ranging from timeless classics like carrot cake and red velvet to ...

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.