Well-made lemon curd strikes a perfect balance between thick and custardy and melting in your mouth. An expert pastry chef ...

Why are you still sleeping on lemon curd -- a tangy, eggy spread that goes with almost everything. Is it because you didn't ...

Many recipes use whole eggs or egg yolks to make lemon curd, but the best ones compromise with a mixture of both. A recipe with whole eggs will give you a softly set curd with a pale color. One using ...

Recreate some of the best bakes of the past few decades with our retro ... Get your sweet fix in no time with more of our quick dessert recipes. 11. Lemon curd, mascarpone and passion fruit tart Get a ...

Good Good has unveiled Vegan Lemon Curd, an extension of its expanding line of naturally sweetened jams, jellies, and spreads ...

Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.

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