Julia Collin Davison, Co-host of America’s Test Kitchen Bridget Lancaster, Co-host of America’s Test Kitchen America’s Test ...

Well-made lemon curd strikes a perfect balance between thick and custardy and melting in your mouth. An expert pastry chef ...

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

If you need lemon curd to complete a dessert and don't have the time to wait for it to set and thicken naturally, you can ...

There’s something truly special about making homemade applesauce, especially during apple season. The air is crisp, and the ...

Anna Theoktisto is a recipe tester and developer ... With just a hint of lemon and cinnamon, these tarts are best eaten the day they’re made. What is the difference between a custard tart ...

Some like their sweet tarts rich and chocolate-filled; others, tessellated with the best of the season’s pickings. Whichever recipe you choose ... gooey burnt honey on top) to a classic lemon tart ...

Spiced Apple Cake, Cinnamon Bun Apple Pie and Apple Crumble celebrate the season with fall fruits and cinnamon.

The rum-soaked raisins reminded me of caramel, infusing some sweetness to the tart Granny Smith ... Contessa breakfast recipes. The sweet blueberries and zingy lemon keep the overall flavor ...

Making this citrusy tart can be as involved or hands-off as you want it to be. Photo / Babiche Martens The best desserts, like this fresh fruit tart, strike a balance of rich, sweet, tart and ...