“The menu is extensive, covering Mexican and Tex-Mex but also steak, hamburgers and other mainstream American fare including some of the best mac and cheese ever. The chicken enchiladas are the best I ...

Throw two packages of beef hot dogs in a large zip-top bag with yellow mustard, brown sugar, cayenne pepper, onion powder, ...

"You can make this lovely, sweet treat for 4th July or any patriotic holiday without turning on the oven! Besides the taste and light mousse-like texture, I think your guests will enjoy the iconic ...

Seal the brisket super-tight with foil. Bake the brisket until the meat is tender, which takes about 3 1/2 hours. Set the ...

This classic just took the Seder spotlight.Start by preheating your oven to 350°. Place the brisket in a heavy roasting pan. In a small bowl, mix the kosher salt, pepper, garlic, and oregano, then rub ...

To make it, you need ketchup, ginger ale and Lipton's onion soup mix. Grandma's brisket recipe is hefty dose of delicious, meaty nostalgia at every family holiday, including Passover.

I have always preferred my mom’s brisket to everyone else’s (sorry!). It’s tangy, tender, and has a smokier flavor than even the best braised Jewish briskets. I was sure she had some fancy trick or ...

An oven thermometer can be used to determine which parts of your oven get the hottest. You can use this information to rotate food to ensure even cooking or to cook more than one item at a time ...

Thank you for watching my easy brisket Pastrami video. On this video, I show you step by step how to make the absolute best pastrami you'll ever have. This pastrami recipe is not salty like most ...

Remove from oven, keep wrapped in the foil for 30 minutes. Remove from foil and slice, against the grain. Serve as desired. Adapted from several recipes. Tested by Susan Selasky.