Recipes published by Food ... What is the best method for cooking a brisket? Whether you smoke it or cook it low and slow in the oven, there are several methods to cook a delicious brisket.

Alternatively, if you’d like a sticky glaze, preheat the oven to 200C ... Shred the cooked brisket with two forks. Serve with steamed rice, or stuffed in bao buns (see Recipe Tips).

Just fire up your smoker and follow this exceptional recipe. This recipe is my brother’s signature recipe. He smoked low and ...

Rub this all over the brisket. Leave in the fridge to marinate ... To make the beef, preheat the oven to 160C/150C Fan/Gas 3. Put the onions in a roasting tin or casserole. Sprinkle over the ...

Jamie Oliver’s beef brisket with red wine and shallots is his take on the traditional Greek stifado, or stew, which is usually served with diced beef instead. He shared the recipe on his ...

Generally, hosting is more difficult than being a guest. But TBH, it can be tough to decide what to bring to a potluck-style ...

With all of this knowledge and Passover fast approaching, we knew Zimmern was the perfect person to show us how to make the ...