Seal the brisket super-tight with foil. Bake the brisket until the meat is tender, which takes about 3 1/2 hours. Set the ...

Follow these best practices to help your Hanukkah (or Passover or Shabbat) brisket be the best it can be.

Andrew Zimmern’s original go-to brisket recipe dates back to his grandmother. The classic braised brisket with fennel and onions recipe has been a staple in the celeb chef’s holiday ...

These best practices will make your Hanukkah (or Passover or Shabbat) brisket the most flavorful, tender brisket it can be.

Learn about the different cuts of brisket and how to cook brisket in the oven for a meal that is perfect for a large group, is can be prepared in advance so it's easy on the host.

How to cook tender, braised brisket, plus tips for buying and storing Whether you’re cooking brisket for the holidays or general entertaining, these tips will help you achieve juicy, tender meat.

The result is delicious, but well-done. If you’re looking for a medium-rare solution with all the tenderness and silkiness of a normal brisket, sous vide is the answer.

Why You Should Make Ina Garten's Jewish-Style Brisket with Carrots and Onions If you’re looking for a set-it-and-forget-it recipe that still delivers major flavor, you've come to the right place.