The best smoker pellets impart flavor without overpowering whatever meat, seafood, or vegetables you're cooking. These are ...

Here’s how you can achieve tender, juicy brisket every time you make one for the Jewish High Holidays or any other occasion.

If you love Chipotle, get ready. The chain's popular smoked brisket is back for a limited time, starting today. Here's our ...

If smoking the brisket on a grill: Heat a gas or charcoal grill until hot, 225°F to 250°F [107°C to 120°C], then add the wood chips. Heat until the grill begins to smoke, then add the brisket ...

We asked professional chefs to name their favorite spots for barbecue across the country—some picks might surprise you.

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

Chipotle announced that its beloved Smoked Brisket is returning to the menu for a limited time after a three-year hiatus. The menu item was first offered in 2021 and was an instant hit ...

Chipotle Mexican Grill has brought back what it calls its top requested menu item, smoked brisket, for the first time after a nearly three-year absence. The Newport Beach-based chain describes the ...

to get his tips on how to do it best. "Brisket and pork ribs have wildly different cooking needs," Franklin explains. "If I ...