This recipe is my brother’s signature recipe. He smoked low and slow and it makes the best smoked brisket. Why this Smoke ...

Welcome to the world of delicious smoked brisket. If you’re looking to cook up some great brisket, the secret starts with a ...

Now that winter is creeping closer and the holidays are ahead of us, restaurants and eateries are bound to start showcasing soul-warming, cozy comfort foods on their menus. One fast-food chain ...

The pastrami sandwich, sold at a stand called Johnz Deli at the State Fair of Texas ... The final recipe has a pepperier bark than Smokey John’s traditional smoked brisket.

the menu certainly has brisket and jalapeño cheddar sausage, but there's also a group-friendly botana plate with smoked fajitas, plus smoked duck—something you don't see as much in Texas.

It's a lengthy process, so we spoke to an expert to find out just how long brisket should be smoked for the best results. It's no easy feat taking brisket from muscly meat to supple, smoked beef.