We asked professional chefs to name their favorite spots for barbecue across the country—some picks might surprise you.

New Jersey’s food truck scene is quietly serving up some of the most inventive, mouth-watering street food you’ll find on the ...

Tu Bones BBQ only serves two days a week at Frisco Fresh Market, so lines start before opening for its “Soul Food Sunday” dishes and more.

When it comes to barbecue, there are a few dishes that can define a restaurant, and at Smokin Notes BBQ in East Peoria, ...

Brandon Cruz has had a tough time surviving in Wharton with Damon’s Real Texas BBQ, but his zesty poultry and brisket ...

In the quiet suburbs of Eagan, Minnesota, lies a BBQ joint that might not have the flash of a high-end restaurant but hides ...

Hello, fellow food lovers! I’m Karl Wiegandt from The Berry Farm, welcoming you to our second installment in this year-long series. Today, we’re diving into a topic near and dear to my heart: BBQ ...

impart a robust smoke flavor and are often best used for hot smoking meats like brisket and pork butt. For cold smoking, opt for wood pellets rather than wood chips or chunks, because they’re less ...

So we spoke to Aaron Franklin, pitmaster extraordinaire and owner of Franklin Barbecue, to get his tips on how to do it best.

There's a nuance to the woods you can use for smoking and grilling. Here's when each kind is best to use, according to ...