Bojangles is most often associated with its crunchy Cajun fried chicken, whether you order it as a filet on a biscuit for breakfast, on a bun for lunch, or as individual thighs, breasts, or legs ...

For the most part, the fried chicken sandwich game is simple: Fried chicken, bun, mayo, pickles. In the case of Bojangles, that bun is of the "toasted, buttered bakery" variety.

Bojangles' already offers a Cajun filet chicken sandwich, which is served with lettuce, tomato and mayo on a toasted bun. It is unclear what will be different about the new sandwich.

There's a new chicken sandwich on the scene.Bojangles launched its new, hand-breaded chicken sandwich on Monday, not to be confused with the Cajun filet chicken sandwich that's already on the menu ...

Step off the usual path with North Carolina fast-food sandwiches to skip—and mouthwatering picks that are totally worth the ...

The sandwich combines a savory Cajun filet with a sweet Bo-Berry waffle, topped with a Bo-Berry honey glaze. Credit: Katie Combs An image of a Bojangles' new chicken and Bo-Berry waffle.

The iconic fast-food chain Bojangles, based in Charlotte, is known for its chicken sandwiches and biscuits. Pictured are a cajun fillet biscuit (left), a country ham biscuit (right), and a plain ...

Whereas North Carolinians might order a Cajun Chicken Filet Biscuit Combo (which is a fried chicken breast on a biscuit), that same sandwich in Texas is plumper, with hand-breaded chicken, and ...

While you may enjoy the tasty Bojangles fish sandwich when it's back on the menu, you may be wondering what type of fish is used in it. We know the answer.