In this anchovy recipe, the tiny fish serve a dual purpose: they add flavor to the signature olive and caper-spiked puttanesca sauce and enliven the crispy panko breadcrumb topping. See recipe. Purée ...

Living with a food allergy doesn't have to mean giving up flavorful meals or the joy of cooking. Bon Appétit's curated ...

Joseph Hernandez, associate director of drinks and lifestyle I love the rich, umami flavor of caramelized onions, yet I ...

Place potatoes, carrot, and onion in a slow cooker; top with meatballs. Combine ketchup, water, vinegar, basil, and remaining ...

Summer is the best time to get together with family for some fun. Here are some great BBQ recipes to try at your next family ...

When recipe fatigue hits, this quick and scrumptious baked bread dish is the perfect solution. Combining simple, budget-friendly ingredients like fresh tomatoes, creamy mozzarella, sharp cheddar ...

For a rich color and sweet-tart flavor, we fold cherries into the olive oil cake batter and top the cake with bright green pistachios—they add crunch but also nuttiness.

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Plain ...

The base is made from gluten-free oats sweetened with coconut sugar and flavored with vanilla bean, cardamom, and cinnamon.

A chocolate cookie crust and creamy chocolate filling make this no-bake chocolate cheesecake as decadent as it is easy. A quick cherry compote tops the cheesecake, but you can also use store-bought.

Bon Appetit has already called the not-yet-opened restaurant one of the "10 Must-Visit Restaurants to Try This Spring." "Horii’s memories of her grandparents’ home in Tokyo influence Babychan ...

There was a time when going vegan meant making countless sacrifices. Alternatives to foods made with animal products—be it a chicken nugget or slice of cheese—were scarce. But as veganism grew in ...