I cooked my first Thanksgiving dinner at 21, and in the decades to follow, I’ve tried just about every imaginable technique ...

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

Spatchcocking a turkey helps it cook more evenly and quickly, says Matthew Cutolo, chef of Gargiulo’s Restaurant in Coney ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

In a Butterball Togetherness Report, respondents said they expected to have an average of nine people over for Thanksgiving ...

Thanksgiving is coming up quickly and if this is your first time hosting or your 100th it’s a lot of work. First thing on the ...

Some San Angelo businesses are doing the work for you by offering pre-made Thanksgiving feasts. It's as simple as picking up ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Score a better bird with our picks for the best organic, kosher, heritage and pre-brined turkeys for your November feast.

Believe it or not, it's time to decide whether you'll want to cook ... Turkey Farmhouse Feast: Heat, serve at home. Serves up to 8; $124.99 Hickory-Smoked Ham Farmhouse Feast: Heat, serve & enjoy at ...