Here's the list of what to eat in Taiwan 2025, from classics like bubble tea to creative new street snacks lighting up the night markets.

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...

The customer posted photos of his “expensive” meal on Facebook, showing what appeared to be a normal portion of curry chicken, braised pork, egg, and vegetables served with rice. From push cart to ...

Steaming baskets of savoury dumplings, sticky rice, and sweet, fluffy baos… sorry, I’m getting ahead of myself. Just thinking of my breakfast at Bao Hao in the inconspicuous 276 Jurong West Street 25 ...

Braised Duck Rice with soup costs S$4/S$5, but there’s another option for a Duck Rice Set Meal (S$4.50) that includes egg and tofu. He Ji also offers Kway Chap (S$4.50 per set) and Braised Duck ...

When I found out I was going to Taiwan, all I could think about was the food I was going to eat. Taiwan is a relatively small country but it is big on flavors. With a land area stretching only ...

The Squab at Four Kings in San Francisco, CA. Courtesy of Pete Lee There’s often a line to get into Four Kings, the red-hot new-school Cantonese restaurant in San Francisco’s hilly Chinatown ...

Their signature Kongbapeng ($6.50), AKA 扣肉饭 or braised pork rice, is a must-try for good reason. Here, short-grain rice is joined by house-braised pork jowl, which boasts a healthy fat-to-meat ratio.

Forget complicated steps—this is braised pork belly made easy! With a handful of ingredients and your rice cooker, you’ll get a dish that’s tender, flavorful, and rich.

After exactly 8 minutes, transfer eggs to ice water bath. While eggs cool, whisk together 1 cup water, miso, black vinegar, maple syrup, and soy sauce in a small bowl; set miso braising liquid aside.