A vital Amazonian superfood suddenly vanishes, leaving thousands of Indigenous and extractivist families reeling.

Apples are losing their crunch, tomatoes are getting sweeter. Beer, cheese and ham are being hit too. As plants up their ...

Breakfast: Almost always the same thing: Greek yoghurt with nuts (almonds, Brazil, walnuts, hazelnuts or cashews ... maple syrup and aquafaba - see the recipe here. It's also possible to make a ...

1. Peanuts Protein: 7 g per 1 oz. (1/4 cup) Peanuts are technically a legume that grows underground, but they are consumed as nuts for their taste, texture and nutritional value. There is a reason ...

A healthy, customizable breakfast cookie made with oats, hemp seeds, Brazil nuts, and banana, perfect for a quick, on-the-go breakfast. Record-breaking college athlete dead at 28 after being ...

Brazil nuts are large, crescent-shaped seeds that are full of healthy fats, magnesium, vitamin E, fibre and zinc. They are also known for being one of the best natural sources of selenium, a vital ...

Brazil nuts also work well in smoothies, where they'll add protein and healthy fats. To ensure a smooth blend, be sure to soak them in water for 10 minutes first, suggests LaMarita.

Brazil nuts are nutrient-dense tree nuts native to the Amazon rainforest, primarily found in Brazil, Bolivia, and Peru. They are best known for their exceptionally high selenium content, an essential ...

Add the dried fruits and stir well. Finish with chopped nuts for a crunchy touch. Vegan Brazilian Sweet Hominy Pudding For those who prefer a dairy-free version, simply substitute regular milk with ...

Pour the mixture into the prepared tin and bake for 15 to 20 minutes; remove from the oven when a skewer inserted into the centre comes out cleanly. Cooks can also use chopped walnuts, Brazil nuts ...

Start by placing the raw Brazil nuts on a baking tray and roast them in the oven at 200°C for 4-5 minutes, stirring them halfway through. Transfer the toasted nuts to a high-speed blender and process ...