Is your standard banana bread recipe feeling a little bland? Discover our picks for mix-ins that can take your next loaf to tasty new heights.

It was the era of Jane Fonda and the Hip and Thigh diet, but that wasn’t the only reason everyone was so slim in the Eighties ...

The post 17 Lunch Recipes That Don’t Rely on Bread to Hold the Whole Thing Together appeared first on Cook What You Love.

Ingredients of Honeycomb Bread 25 Minutes 9 Serving 189 Calories Honeycomb Bread 2 ½ cups flour, divided into 1 cup and 1 ½ cups 1 tbsp sugar 1 tbsp instant yeast, see notes 1 cup warm water 2 tbsp ...

Add 4 oz. cheese mix to 10 to 12 oz. of cooked drained pasta. We like to use cavatappi noodles. Top with Bread crumbs and Asiago cheese bake 2 minutes at 400 degrees until top gets golden.

Preheat oven to 400 F. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper and 1 teaspoon Italian seasoning, and beat to combine. Add Parmesan ...

VARIATION For Za’atar, Feta, and Lemon Snacking “Bread,” omit the capers and, in place of the cream cheese, substitute 6 ounces (170 g) of Greek feta cheese, cut into ½– to ¾–inch cubes.

VARIATION For Za’atar, Feta, and Lemon Snacking “Bread,” omit the capers and, in place of the cream cheese, substitute 6 ounces (170 g) of Greek feta cheese, cut into ½– to ¾–inch cubes.

Scrape the cooked onions into the prepared baking dish. Add the bread, cheddar, and ham and mix together. In a medium bowl, whisk together the eggs, milk, cream, thyme, salt, and pepper. Pour the egg ...