These easy Bread Machine Dinner Rolls are soft, fluffy and so delicious, you’ll never buy store-bought buns again. Get the recipe: Bread Machine Dinner Rolls. Christina’s Cucina.

If you don't have a bread machine, use a stand mixer to combine all of the dough ingredients. Using a dough hook, let it knead the dough for 7-8 minutes. Transfer the sticky dough to a grease ...

Note: Instant yeast may be called rapid-rise or bread machine yeast. Baked rolls may be frozen, then thawed at room temperature. Reheat in a foil-covered pan for 15 minutes at 300 degrees.

She uses nine basic techniques to make nearly 75 different loaves, rolls, pretzels, pizzas and English muffins, and the first chapter is dedicated to breads that take an hour from start to finish.

Not only is the aroma hard to beat, but bread also can serve a variety of purposes before, during and after the meal. A pre-dinner snack? Absolutely.