Quick and easy breakfasts are good for any slow morning. And, with so many options of flavor and upgrades, few are more ...

Ingredients for Martha Stewart's Breakfast Soup. To make this soup you’ll need olive oil, half of a yellow onion, minced garlic cloves, diced stalks of celery, peeled and diced carrots, chopped ...

Let the soup warm them through; if needed, return the pot to a low flame to rewarm. 4. Add the wakame and scallions to the pot, then serve, ladling into individual bowls.

Breakfast in Korea is anything but small. While many of us might grab toast, cereal, or a quick cup of chai, Korean mornings ...

Neither camp—those who insist they’re eating soup for breakfast each time they pour a bowl of Cheerios, or those who are adamantly against classifying the sweet stuff as soup—is outright wrong.

Otherwise, your “breakfast” soup might turn into a “midafternoon” soup, as it did for me. If you have a can of chickpeas handy, now's the time to use them.