Savory Breakfast Loaf Cake (Yield: 1 8.5-inch by 4.5-inch loaf pan) Ingredients: 1 ½ cups all-purpose flour. ¾ teaspoon salt. ¾ teaspoon baking powder. ½ teaspoon baking soda.

Method. To start making this mouth-watering morning meal, preheat the oven to 165°C fan and oil a nonstick baking tin. In a bowl, mix together the eggs, milk, yoghurt, vanilla extract, and honey.

Created at, and named after, a cafe in Nantucket in the 1970s, the Morning Glory is a muffin with heft (wholemeal flour, pecans and coconut) and sweet juiciness (carrots, apples and raisins).

Method. Grease a loaf tin - Emily’s was 900g - and then it line with streaky bacon, making sure the rashers are overlapping each other and overhanging the edges.

Looking for a simple, delicious breakfast solution that'll keep you energized all day long? Try this easy-to-make egg loaf recipe for a healthy start to your day!