Radishes don’t often get a lot of love, ... “Easter egg, red round ones and French breakfast tend to be really mild,” Berens said, so she treats them as she might watercress or spinach.

We spoke to culinary experts to learn about different types of radishes and their favorite uses for each.

French breakfast radishes are small to medium-sized, pink or slightly red and white, and tend to be oblong. They are prized for their mellowness.

Radishes are experiencing a market expansion, growing from $1.41 billion in 2023 to a projected $2.54 billion in 2033 in the global market, a more than 6% compound annual sales growth rate.

Radishes are experiencing a market expansion, growing from $1.41 billion in 2023 to a projected $2.54 billion in 2033 in the global market, a more than 6% compound annual sales growth rate.

'French Breakfast' is a classic radish variety I have sown for many years. It reliably produces long and wide roots with scarlet-red skin that changes to white at the base. Advertisement.

On the west side, there’s powerhouse Devil’s Teeth Baking Company, on the east side, NYC-style Newkirk’s, and in the dead center, the plant-based newcomer Rad Radish. Here are the finest 12 ...

I love how diverse radishes are and how they can kind of lend themselves to whatever you’re cooking or whatever you’re in the mood for.” There are Easter egg radishes, praised for their colorfulness, ...