Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

Whether you're celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are ...

Use a Meat Thermometer Don't rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

With the right recipe, turkey can (and should ... special Chinese black tea that has been smoked and dried over pinewood fire. Here, it’s used in a brine along with sugar and salt.

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

It helps me pull off perfect turkeys every single time.

This approach has plenty of fans. On her talk show, Rachael Ray raved about it, and on TikTok, chef Alex Guarnaschelli ...

For surefire hospitality tips, we’ve turned to the professionals, two of the Las Vegas Strip’s most experienced chefs working ...

Let turkey rest for 30 minutes before carving. Garnish with mixed herb sprigs and lemon halves and wedges, if desired. John ...

Enter your email below and we'll send the recipe straight to your inbox! Whether you’re hosting a holiday meal or just want to try something different, smoked turkey is the way to go. DRY-BRINED AND ...