We tested dozens of pickle brands to find the crispiest crunch – and called out the soggy offenders you should avoid.

To keep the paneer moist, store it in a bowl of chilled water if you’re not refrigerating it. If the paneer is already soft, ...

Pickled jalapeños: Add 1 tablespoon chopped pickled jalapeños to the salad and 3 tablespoons of the brining liquid to the dressing. If you only have fresh jalapeños on hand, use distilled white ...

Pickled jalapeños: Add 1 tablespoon chopped pickled jalapeños to the salad and 3 tablespoons of the brining liquid to the ...

This Cornish Game Hen Brine is my favorite for making a Smoked Cornish game Hens recipe. I do love to change it up somet ...

Kennebec Cheesery sells 5- to 6-ounce slices in 8-ounce containers that are topped up with a 50/50 mix of fresh brine and the whey/brine mixture in which she aged the cheese.

This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest lo ...

The secret to making the most succulent chicken breasts comes from adding a key ingredient that's probably sitting in your kitchen counter. Also, have you ever heard of brining?

If you’re scared of leakage, place the Ziploc in a cake pan or brine your meat in a container with a lid: If you go with the latter option, ensure you completely submerge the brisket in the brine.

Leftover brine from pickled and fermented foods like capers, pickles, and feta can be used many different ways in cooking.