Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

Former world heavyweight champion Mike Tyson and YouTuber-turned boxer Jake Paul held public workouts in Irving, Texas on ...

Back at the table, I’m treated to some tender pork belly, a thicker, juicier cut of brisket and some magnificent chicken ...

Smoking brisket will take longer than braising it on the stovetop since you’re cooking it at a lower temperature. If you’re braising a flat-cut brisket, as we are in this recipe, plan on ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

The smoked brisket promotion begins with beef sourcing. Chipotle regularly works with suppliers in Australia, New Zealand, ...

Austin's barbecue scene continues to sizzle as three local joints earn prestigious Michelin stars. But a local favorite ...

Michelin Guide, the world's most influential hospitality publication is set to hand out its first Texas restaurant awards on ...