To cook the brisket: First, prepare the wood chips. In a clean bucket or large bowl, cover the wood chips with water and soak for at least 1 hour. While the wood chips are soaking, prepare the ...

Hello, fellow food lovers! I’m Karl Wiegandt from The Berry Farm, welcoming you to our second installment in this year-long series. Today, we’re diving into a topic near and dear to my heart: BBQ ...

"Brisket and pork ribs have wildly different cooking needs," Franklin explains. "If I had to cook both at the same time, I ...

Kelsey Barnard Clark, owner of KBC restaurant in Dothan, tells us everything we want to know about her famous smoked brisket.

this is a perfect sized barbecue for two or a small family. However, it’s also perfectly feasible to entertain up to six guests or more on this grill if cooking larger cuts of meat like brisket ...

Ocotillo, the new brunch restaurant on Danforth Street, serves one of the most deliciously satisfying dishes I’ve had at any time of day: the Terlingua Brisket Hash. Terlingua on Washington ...

Hello, fellow food lovers! Today, we’re diving into a topic near and dear to my heart — barbecued brisket. There’s nothing quite like the smoky aroma and tender, juicy taste of a well-smoked brisket.