Injections and rubs are the perfect way to season a brisket for smoking. I have tried several over the years, and they have ...

Vera says she enjoys cooking pretty much everything. “Typically when it’s a competition, you know, we cook the brisket, the ...

This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it i ...

The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...

Green sold the place to an old-time pit boss named Tom Prevost ... Drexler cooks his ribs until they are falling-off-the-bone, and his brisket is extremely tender. The definitive East Texas ...

Most pellet grills require using a shop vacuum to clean the ash out of the grill The Pit Boss 820FB is part of the Grills test program at Consumer Reports. In our lab tests, Pellet Grills models ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...