Injections and rubs are the perfect way to season a brisket for smoking. I have tried several over the years, and they have ...

Whether the brisket is injected or just rubbed it never has disappointed me in how it turns out. Now, for the past year have been smoking in my Pit Boss Pro 1100, and cooking low and slow is my ...

Vera says she enjoys cooking pretty much everything. “Typically when it’s a competition, you know, we cook the brisket, the ...

The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...

Green sold the place to an old-time pit boss named Tom Prevost ... Drexler cooks his ribs until they are falling-off-the-bone, and his brisket is extremely tender. The definitive East Texas ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

Fire up the grill because Sauce Boss BBQ is here, and it’s spicing things up in the online slot world. Exclusive to ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...