Store any leftover cake in an airtight container. Hummingbird cake will be good for 2-3 days stored at room temperature or up to 1 week in the refrigerator. More Bundt Cake Recipes ...

This is our ultimate version of a deep, dark, plush chocolate Bundt cake, complete with dramatic glaze drip. ... Freeze leftovers in an airtight container for up to 1 month.

4 tablespoons fine bread crumbs. 2 tablespoons all-purpose flour. 6 cups stuffing recipe, prepared. ½ cup shredded Parmesan cheese. 2 eggs. Pinch salt ...

This bundt cake serves up to 12 people easily, so grab those ingredients. For the cake, you’re going to need to grab some all-purpose flour, vanilla extract, kosher salt, and sugar, to name a few.

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer.