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Transfer cake in pan to a wire rack, and let cool 30 minutes. Invert cake onto wire rack, and cool completely, about 2 hours. Sprinkle with powdered sugar, and serve with whipped cream.

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Roll the dough into a sausage shape and divide into 8 equal pieces. You can weigh them if you want to be exact. Dust a surface and your hands generously with flour and shape the 8 pieces into balls.