Burn That Bread Burnt-bread salsa verde starts with burnt bread, naturally. Grab a 1/2-inch-thick slice of rustic boule and brush both sides with extra-virgin olive oil.

Freezer-burned bread and our problem with food waste. Rob Carrick Personal Finance Columnist. Published October 14, 2021Updated October 23, 2021. This article was published more than 3 years ago.