Each expert goes to "Butterball University" to be well-equipped to help you buy, thaw, cook, and carve your bird like a pro.

spray or brush the turkey with oil then bake. No need to cover it for the first few hours. When it hits the 4-hour mark, then Butterball said to loosely tent it with foil to prevent overcooking.

But thawing out a multi-pound frozen bird is the first big one.Butterball has a solution with a new frozen turkey that the company says eliminates the hours-long thawing process. This week ...