Some of the tips the Butterball gives consumers includes: When adding the oil to the pot, leave at least 3 to 5 inches from the fill line to the top of the pot so oil doesn’t boil over Always take the ...

Butterball follows all animal care guidelines set by American Humane™ and the National Turkey Federation, and continually assesses our policies, procedures, and new and emerging technologies.

It should be placed in the lower part of the thigh, not touching the bone. Begin baking the turkey. Once the turkey is about 2/3 done, loosely tent with foil so the skin doesn't burn.

Lift turkey in the basket from fryer and place in a pan or on paper towels to drain. Let stand for about 20 minutes before removing it from the basket to carve.

If you need any advice, you can just call 1-800-BUTTERBALL, text 844-877-3456 for some quick advice or go to www.butterball.com for help.

The Butterball Turkey Talk-Line can help with everything from safety tips to recipes. For those looking to elevate their leftover game, Butterball has a recipe to make the most of all Thanksgiving ...

Call 1-800-BUTTERBALL or text 844-877-3456 or use the company's social media to chat with experts. The hotline, which opened on Nov. 1, runs through Dec. 24, has various hours and will be open ...

The turkey hotline, known to many as 1-800-BUTTERBALL, began during the holiday season of 1981, when six home economists worked the phones to answer about 11,000 turkey-cooking questions ...

The largest number of people, 74%, intend to roast their turkey in the oven, while 8% said they'll use a smoker, 5% an electric roaster, 3% will use a deep fryer, and 2% will grill the turkey.

Samantha Woulfe is a Butterball Turkey Talk-Line expert and she spoke about the most common questions the hot-line gets. Butterball Turkey is offering this hot-line service for anyone with ...

The recall included 14,107 pounds of product that the company worried had been contaminated with blue plastic. As of Nov. 26, 2024 there were no open Butterball turkey recalls on the USDA's website.