Your New Favorite Crispy, Flavorful Veggie Twist! Hey there, Jason Griffith here! As we ease into the culinary delights of ...

A Sweet & Savory Showstopper! Hey there, Jason Griffith here! As we anticipate the beautiful fall and winter seasons in ...

You’ve waited all year to hit the pumpkin patch. Go ahead and get your gourd on by scooping and blending squash into your fall party drinks. 1. SPIKED PUMPKIN HORCHATA image: slimpickinskitchen ...

1 butternut squash, about 2 3/4 pounds. 1 small to medium sweet yellow onion, cut into 1-inch pieces. 2 carrots, peeled and sliced about 3/4-inch thick. 4 to 6 sage leaves, thinly sliced.

Cozy up this holiday season with Joy Bauer's lightened-up butternut squash soup — a creamy, ... Shrimp Cocktail Puttanesca. Cook Time: 30 mins. Prep Time: 30 mins. Mexican Street Corn (Elote) Dip.

In a large bowl, beat the eggs with the half-and-half, cheese, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the bread, and let stand for 10 minutes.

1 package (10 ounces) frozen cubed butternut squash, or 10 ounces fresh diced. 1 can (15 ounces) black beans, drained, rinsed. 1 teaspoon chopped fresh sage or 1/2 teaspoon dried.

Sweet roasted butternut squash mashed with caramelized onions spread on crostini will make you never look back on ... Shrimp Sliders With Fennel Slaw and Spicy Cocktail Sauce. Cook Time: 10 mins.

Melt the butter in a large, heavy saucepan. Add the onion. Cover with a piece of crumpled wax paper and cook over moderately low heat until the onion is softened, about 10 minutes.

If butternut squash isn’t your favorite veggie, trying it in a soup might change your mind. On the surface, many butternut squash soup recipes may look similar, but they are far from one note.